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1 Ergebnisse
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Consumption of Goat Cheese Naturally Rich in Omega-3 and Co..:
Santurino, Cristina
;
López-Plaza, Bricia
;
Fontecha, Javier
...
Nutrients. 12 (2020) 5 - p. 1315 , 2020
Link:
https://doi.org/10.3390/nu12051315
RT Journal T1
Consumption of Goat Cheese Naturally Rich in Omega-3 and Conjugated Linoleic Acid Improves the Cardiovascular and Inflammatory Biomarkers of Overweight and Obese Subjects: A Randomized Controlled Trial
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu12051315&Exemplar=1&LAN=DE A1 Santurino, Cristina A1 López-Plaza, Bricia A1 Fontecha, Javier A1 Calvo, María V. A1 Bermejo, Laura M. A1 Gómez-Andrés, David A1 Gómez-Candela, Carmen PB MDPI AG YR 2020 SN 2072-6643 JF Nutrients VO 12 IS 5 SP 1315 LK http://dx.doi.org/https://doi.org/10.3390/nu12051315 DO https://doi.org/10.3390/nu12051315 SF ELIB - SuUB Bremen
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