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1 Ergebnisse
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Development of Fortified Citrus Olive Oils: From Their Prod..:
Flori, Lorenzo
;
Macaluso, Monica
;
Taglieri, Isabella
...
Nutrients. 12 (2020) 6 - p. 1557 , 2020
Link:
https://doi.org/10.3390/nu12061557
RT Journal T1
Development of Fortified Citrus Olive Oils: From Their Production to Their Nutraceutical Properties on the Cardiovascular System
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu12061557&Exemplar=1&LAN=DE A1 Flori, Lorenzo A1 Macaluso, Monica A1 Taglieri, Isabella A1 Sanmartin, Chiara A1 Sgherri, Cristina A1 De Leo, Marinella A1 Ciccone, Valerio A1 Donnini, Sandra A1 Venturi, Francesca A1 Pistelli, Luisa A1 Martelli, Alma A1 Calderone, Vincenzo A1 Testai, Lara A1 Zinnai, Angela PB MDPI AG YR 2020 SN 2072-6643 JF Nutrients VO 12 IS 6 SP 1557 LK http://dx.doi.org/https://doi.org/10.3390/nu12061557 DO https://doi.org/10.3390/nu12061557 SF ELIB - SuUB Bremen
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