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Consumption of Biscuits with a Beverage of Mulberry or Barl..:
Kuwahara, Mai
;
Kim, Hyeon-Ki
;
Ozaki, Mamiho
...
Nutrients. 12 (2020) 6 - p. 1580 , 2020
Link:
https://doi.org/10.3390/nu12061580
RT Journal T1
Consumption of Biscuits with a Beverage of Mulberry or Barley Leaves in the Afternoon Prevents Dinner-Induced High, but Not Low, Increases in Blood Glucose among Young Adults
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu12061580&Exemplar=1&LAN=DE A1 Kuwahara, Mai A1 Kim, Hyeon-Ki A1 Ozaki, Mamiho A1 Nanba, Takuya A1 Chijiki, Hanako A1 Fukazawa, Mayuko A1 Okubo, Jin A1 Mineshita, Yui A1 Takahashi, Masaki A1 Shibata, Shigenobu PB MDPI AG YR 2020 SN 2072-6643 JF Nutrients VO 12 IS 6 SP 1580 LK http://dx.doi.org/https://doi.org/10.3390/nu12061580 DO https://doi.org/10.3390/nu12061580 SF ELIB - SuUB Bremen
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