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Anabolic Properties of Mixed Wheat-Legume Pasta Products in..:
Berrazaga, Insaf
;
Salles, Jérôme
;
Laleg, Karima
...
Nutrients. 12 (2020) 6 - p. 1596 , 2020
Link:
https://doi.org/10.3390/nu12061596
RT Journal T1
Anabolic Properties of Mixed Wheat-Legume Pasta Products in Old Rats: Impact on Whole-Body Protein Retention and Skeletal Muscle Protein Synthesis
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu12061596&Exemplar=1&LAN=DE A1 Berrazaga, Insaf A1 Salles, Jérôme A1 Laleg, Karima A1 Guillet, Christelle A1 Patrac, Véronique A1 Giraudet, Christophe A1 Le Bacquer, Olivier A1 Gueugneau, Marine A1 Denis, Philippe A1 Pouyet, Corinne A1 Pion, Angelique A1 Sanchez, Phelipe A1 Boirie, Yves A1 Micard, Valérie A1 Walrand, Stéphane PB MDPI AG YR 2020 SN 2072-6643 JF Nutrients VO 12 IS 6 SP 1596 LK http://dx.doi.org/https://doi.org/10.3390/nu12061596 DO https://doi.org/10.3390/nu12061596 SF ELIB - SuUB Bremen
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