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1 Ergebnisse
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A Gluten-Free Meal Produces a Lower Postprandial Thermogeni..:
Dioneda, Brittney
;
Healy, Margaret
;
Paul, Maia
...
Nutrients. 12 (2020) 7 - p. 2035 , 2020
Link:
https://doi.org/10.3390/nu12072035
RT Journal T1
A Gluten-Free Meal Produces a Lower Postprandial Thermogenic Response Compared to an Iso-Energetic/Macronutrient Whole Food or Processed Food Meal in Young Women: A Single-Blind Randomized Cross-Over Trial
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu12072035&Exemplar=1&LAN=DE A1 Dioneda, Brittney A1 Healy, Margaret A1 Paul, Maia A1 Sheridan, Caitlin A1 Mohr, Alex E. A1 Arciero, Paul J. PB MDPI AG YR 2020 SN 2072-6643 JF Nutrients VO 12 IS 7 SP 2035 LK http://dx.doi.org/https://doi.org/10.3390/nu12072035 DO https://doi.org/10.3390/nu12072035 SF ELIB - SuUB Bremen
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