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1 Ergebnisse
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Modulation of the Gut Microbiota by Olive Oil Phenolic Comp..:
Farràs, Marta
;
Martinez-Gili, Laura
;
Portune, Kevin
...
Nutrients. 12 (2020) 8 - p. 2200 , 2020
Link:
https://doi.org/10.3390/nu12082200
RT Journal T1
Modulation of the Gut Microbiota by Olive Oil Phenolic Compounds: Implications for Lipid Metabolism, Immune System, and Obesity
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu12082200&Exemplar=1&LAN=DE A1 Farràs, Marta A1 Martinez-Gili, Laura A1 Portune, Kevin A1 Arranz, Sara A1 Frost, Gary A1 Tondo, Mireia A1 Blanco-Vaca, Francisco PB MDPI AG YR 2020 SN 2072-6643 JF Nutrients VO 12 IS 8 SP 2200 LK http://dx.doi.org/https://doi.org/10.3390/nu12082200 DO https://doi.org/10.3390/nu12082200 SF ELIB - SuUB Bremen
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