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Comparing Calculated Nutrient Intakes Using Different Food ..:
Van Puyvelde, Heleen
;
Perez-Cornago, Aurora
;
Casagrande, Corinne
...
Nutrients. 12 (2020) 10 - p. 2906 , 2020
Link:
https://doi.org/10.3390/nu12102906
RT Journal T1
Comparing Calculated Nutrient Intakes Using Different Food Composition Databases: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu12102906&Exemplar=1&LAN=DE A1 Van Puyvelde, Heleen A1 Perez-Cornago, Aurora A1 Casagrande, Corinne A1 Nicolas, Geneviève A1 Versele, Vickà A1 Skeie, Guri A1 B. Schulze, Matthias A1 Johansson, Ingegerd A1 María Huerta, José A1 Oliverio, Andreina A1 Ricceri, Fulvio A1 Halkjær, Jytte A1 Amiano Etxezarreta, Pilar A1 Van Herck, Koen A1 Weiderpass, Elisabete A1 J. Gunter, Marc A1 Huybrechts, Inge PB MDPI AG YR 2020 SN 2072-6643 JF Nutrients VO 12 IS 10 SP 2906 LK http://dx.doi.org/https://doi.org/10.3390/nu12102906 DO https://doi.org/10.3390/nu12102906 SF ELIB - SuUB Bremen
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