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1 Ergebnisse
1
Dietary Intake of Red Meat, Processed Meat, and Poultry and..:
Mejborn, Heddie
;
Møller, Sanne Pagh
;
Thygesen, Lau Caspar
.
Nutrients. 13 (2020) 1 - p. 32 , 2020
Link:
https://doi.org/10.3390/nu13010032
RT Journal T1
Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu13010032&Exemplar=1&LAN=DE A1 Mejborn, Heddie A1 Møller, Sanne Pagh A1 Thygesen, Lau Caspar A1 Biltoft-Jensen, Anja PB MDPI AG YR 2020 SN 2072-6643 JF Nutrients VO 13 IS 1 SP 32 LK http://dx.doi.org/https://doi.org/10.3390/nu13010032 DO https://doi.org/10.3390/nu13010032 SF ELIB - SuUB Bremen
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