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1 Ergebnisse
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The Potential Contribution of Fortified Maize Flour, Oil, R..:
Pachón, Helena
;
Reynolds, Bethany
;
Duong, Michelle
...
Nutrients. 13 (2021) 2 - p. 579 , 2021
Link:
https://doi.org/10.3390/nu13020579
RT Journal T1
The Potential Contribution of Fortified Maize Flour, Oil, Rice, Salt, and Wheat Flour to Estimated Average Requirements and Tolerable Upper Intake Levels for 15 Nutrients in 153 Countries
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu13020579&Exemplar=1&LAN=DE A1 Pachón, Helena A1 Reynolds, Bethany A1 Duong, Michelle A1 Tsang, Becky L. A1 Childs, Lana A1 Luthringer, Corey L. A1 Kang, Yunhee A1 Vasta, Florencia C. A1 Codling, Karen PB MDPI AG YR 2021 SN 2072-6643 JF Nutrients VO 13 IS 2 SP 579 LK http://dx.doi.org/https://doi.org/10.3390/nu13020579 DO https://doi.org/10.3390/nu13020579 SF ELIB - SuUB Bremen
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