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A Three-Month Consumption of Eggs Enriched with ω-3, ω-5 an..:
Ngo Njembe, Monique T.
;
Pachikian, Barbara
;
Lobysheva, Irina
...
Nutrients. 13 (2021) 2 - p. 663 , 2021
Link:
https://doi.org/10.3390/nu13020663
RT Journal T1
A Three-Month Consumption of Eggs Enriched with ω-3, ω-5 and ω-7 Polyunsaturated Fatty Acids Significantly Decreases the Waist Circumference of Subjects at Risk of Developing Metabolic Syndrome: A Double-Blind Randomized Controlled Trial
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu13020663&Exemplar=1&LAN=DE A1 Ngo Njembe, Monique T. A1 Pachikian, Barbara A1 Lobysheva, Irina A1 Van Overstraeten, Nancy A1 Dejonghe, Louis A1 Verstraelen, Eleonore A1 Buchet, Marine A1 Rasse, Catherine A1 Gardin, Cécile A1 Mignolet, Eric A1 Balligand, Jean-Luc A1 Larondelle, Yvan PB MDPI AG YR 2021 SN 2072-6643 JF Nutrients VO 13 IS 2 SP 663 LK http://dx.doi.org/https://doi.org/10.3390/nu13020663 DO https://doi.org/10.3390/nu13020663 SF ELIB - SuUB Bremen
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