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Assessing Overall Diet Quality: Development and Evaluation ..:
Kruseman, Maaike
;
Chatelan, Angeline
;
Farina, Eddy
...
Nutrients. 13 (2021) 2 - p. 677 , 2021
Link:
https://doi.org/10.3390/nu13020677
RT Journal T1 <Title>Assessing Overall Diet Quality: Development and Evaluation of the Performance of a Short Self-Administrated Questionnaire SCASA</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu13020677&Exemplar=1&LAN=DE A1 Kruseman, Maaike A1 Chatelan, Angeline A1 Farina, Eddy A1 Carrard, Isabelle A1 Cela, Jeremy A1 Guessous, Idris A1 Marques-Vidal, Pedro PB MDPI AG YR 2021 SN 2072-6643 JF Nutrients VO 13 IS 2 SP 677 LK http://dx.doi.org/https://doi.org/10.3390/nu13020677 DO https://doi.org/10.3390/nu13020677 SF ELIB - SuUB Bremen
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