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1 Ergebnisse
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Perception of the Role of Food and Dietary Modifications in..:
Guida, Laura
;
Di Giorgio, Francesca Maria
;
Busacca, Anita
...
Nutrients. 13 (2021) 3 - p. 759 , 2021
Link:
https://doi.org/10.3390/nu13030759
RT Journal T1
Perception of the Role of Food and Dietary Modifications in Patients with Inflammatory Bowel Disease: Impact on Lifestyle
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu13030759&Exemplar=1&LAN=DE A1 Guida, Laura A1 Di Giorgio, Francesca Maria A1 Busacca, Anita A1 Carrozza, Lucio A1 Ciminnisi, Stefania A1 Almasio, Piero Luigi A1 Di Marco, Vito A1 Cappello, Maria PB MDPI AG YR 2021 SN 2072-6643 JF Nutrients VO 13 IS 3 SP 759 LK http://dx.doi.org/https://doi.org/10.3390/nu13030759 DO https://doi.org/10.3390/nu13030759 SF ELIB - SuUB Bremen
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