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1 Ergebnisse
1
Promoting Health and Food Literacy through Nutrition Educat..:
Scazzocchio, Beatrice
;
Varì, Rosaria
;
d'Amore, Antonio
...
Nutrients. 13 (2021) 5 - p. 1547 , 2021
Link:
https://doi.org/10.3390/nu13051547
RT Journal T1
Promoting Health and Food Literacy through Nutrition Education at Schools: The Italian Experience with MaestraNatura Program
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu13051547&Exemplar=1&LAN=DE A1 Scazzocchio, Beatrice A1 Varì, Rosaria A1 d'Amore, Antonio A1 Chiarotti, Flavia A1 Del Papa, Sara A1 Silenzi, Annalisa A1 Gimigliano, Annamaria A1 Giovannini, Claudio A1 Masella, Roberta PB MDPI AG YR 2021 SN 2072-6643 JF Nutrients VO 13 IS 5 SP 1547 LK http://dx.doi.org/https://doi.org/10.3390/nu13051547 DO https://doi.org/10.3390/nu13051547 SF ELIB - SuUB Bremen
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