I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Ingestion of Okinawa Island Vegetables Increases IgA Levels..:
Gonda, Kenji
;
Kanazawa, Hideto
;
Maeda, Goki
...
Nutrients. 13 (2021) 6 - p. 1773 , 2021
Link:
https://doi.org/10.3390/nu13061773
RT Journal T1
Ingestion of Okinawa Island Vegetables Increases IgA Levels and Prevents the Spread of Influenza RNA Viruses
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu13061773&Exemplar=1&LAN=DE A1 Gonda, Kenji A1 Kanazawa, Hideto A1 Maeda, Goki A1 Matayoshi, Chisa A1 Hirose, Naoto A1 Katsumoto, Yukiteru A1 Kono, Koji A1 Takenoshita, Seiichi PB MDPI AG YR 2021 SN 2072-6643 JF Nutrients VO 13 IS 6 SP 1773 LK http://dx.doi.org/https://doi.org/10.3390/nu13061773 DO https://doi.org/10.3390/nu13061773 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)