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1
Nutritional Quality of Plant-Based Cheese Available in Span..:
Fresán, Ujué
;
Rippin, Holly
Nutrients. 13 (2021) 9 - p. 3291 , 2021
Link:
https://doi.org/10.3390/nu13093291
RT Journal T1
Nutritional Quality of Plant-Based Cheese Available in Spanish Supermarkets: How Do They Compare to Dairy Cheese?
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu13093291&Exemplar=1&LAN=DE A1 Fresán, Ujué A1 Rippin, Holly PB MDPI AG YR 2021 SN 2072-6643 JF Nutrients VO 13 IS 9 SP 3291 LK http://dx.doi.org/https://doi.org/10.3390/nu13093291 DO https://doi.org/10.3390/nu13093291 SF ELIB - SuUB Bremen
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