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1 Ergebnisse
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Triacylglycerides and Phospholipids from Egg Yolk Different..:
Pérez-Rodríguez, Leticia
;
Martínez-Blanco, Mónica
;
Lozano-Ojalvo, Daniel
...
Nutrients. 13 (2021) 10 - p. 3301 , 2021
Link:
https://doi.org/10.3390/nu13103301
RT Journal T1
Triacylglycerides and Phospholipids from Egg Yolk Differently Influence the Immunostimulating Properties of Egg White Proteins
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu13103301&Exemplar=1&LAN=DE A1 Pérez-Rodríguez, Leticia A1 Martínez-Blanco, Mónica A1 Lozano-Ojalvo, Daniel A1 Fontecha, Javier A1 Molina, Elena A1 Benedé, Sara A1 López-Fandiño, Rosina PB MDPI AG YR 2021 SN 2072-6643 JF Nutrients VO 13 IS 10 SP 3301 LK http://dx.doi.org/https://doi.org/10.3390/nu13103301 DO https://doi.org/10.3390/nu13103301 SF ELIB - SuUB Bremen
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