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Changes in the Sodium Content of Foods Sold in Four Latin A..:
Blanco-Metzler, Adriana
;
Vega-Solano, Jaritza
;
Franco-Arellano, Beatriz
...
Nutrients. 13 (2021) 11 - p. 4108 , 2021
Link:
https://doi.org/10.3390/nu13114108
RT Journal T1
Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu13114108&Exemplar=1&LAN=DE A1 Blanco-Metzler, Adriana A1 Vega-Solano, Jaritza A1 Franco-Arellano, Beatriz A1 Allemandi, Lorena A1 Larroza, Rodrigo Burgos A1 Saavedra-Garcia, Lorena A1 Weippert, Madyson A1 Sivakumar, Bridve A1 Benavides-Aguilar, Karla A1 Tiscornia, Victoria A1 Sequera Buzarquis, Guillermo A1 Guarnieri, Leila A1 Meza-Hernández, Mayra A1 Cañete Villalba, Felicia A1 Castronuovo, Luciana A1 Schermel, Alyssa A1 L'Abbé, Mary R. A1 Arcand, JoAnne PB MDPI AG YR 2021 SN 2072-6643 JF Nutrients VO 13 IS 11 SP 4108 LK http://dx.doi.org/https://doi.org/10.3390/nu13114108 DO https://doi.org/10.3390/nu13114108 SF ELIB - SuUB Bremen
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