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Introduction of Heated Cow's Milk Protein in Challenge-Prov..:
de Jong, Nicolette W.
;
van Splunter, Marloes E.
;
Emons, Joyce A. M.
...
Nutrients. 14 (2022) 3 - p. 629 , 2022
Link:
https://doi.org/10.3390/nu14030629
RT Journal T1
Introduction of Heated Cow's Milk Protein in Challenge-Proven Cow's Milk Allergic Children: The iAGE Study
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu14030629&Exemplar=1&LAN=DE A1 de Jong, Nicolette W. A1 van Splunter, Marloes E. A1 Emons, Joyce A. M. A1 Hettinga, Kasper A. A1 Gerth van Wijk, Roy A1 Wichers, Harry J. A1 Savelkoul, Huub F. J. A1 Sprikkelman, Aline B. A1 van Neerven, R. J. Joost A1 Liu, Liu A1 van der Meulen, Gerbrich A1 Herpertz, Irene A1 Duijvestijn, Yvonne C. M. A1 Breukels, Mijke A1 Brouwer, Marianne I. A1 Schilperoord, Jaap A1 van Doorn, Olga A1 Vlieg-Boerstra, Berber A1 van den Berg, Jochum A1 Pellis, Linette A1 Terlouw, Severina A1 Hendriks, Astrid I. A1 Schreurs, Marco W. J. A1 van Boven, Frank E. A1 Arends, Nicolette J. T. PB MDPI AG YR 2022 SN 2072-6643 JF Nutrients VO 14 IS 3 SP 629 LK http://dx.doi.org/https://doi.org/10.3390/nu14030629 DO https://doi.org/10.3390/nu14030629 SF ELIB - SuUB Bremen
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