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Effect of the Consumption of Alcohol-Free Beers with Differ..:
Lamiquiz-Moneo, Itziar
;
Pérez-Calahorra, Sofia
;
Gracia-Rubio, Irene
...
Nutrients. 14 (2022) 5 - p. 1046 , 2022
Link:
https://doi.org/10.3390/nu14051046
RT Journal T1
Effect of the Consumption of Alcohol-Free Beers with Different Carbohydrate Composition on Postprandial Metabolic Response
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu14051046&Exemplar=1&LAN=DE A1 Lamiquiz-Moneo, Itziar A1 Pérez-Calahorra, Sofia A1 Gracia-Rubio, Irene A1 Cebollada, Alberto A1 Bea, Ana M. A1 Fumanal, Antonio A1 Ferrer-Mairal, Ana A1 Prieto-Martín, Ascensión A1 Sanz-Fernández, María Luisa A1 Cenarro, Ana A1 Civeira, Fernando A1 Mateo-Gallego, Rocio PB MDPI AG YR 2022 SN 2072-6643 JF Nutrients VO 14 IS 5 SP 1046 LK http://dx.doi.org/https://doi.org/10.3390/nu14051046 DO https://doi.org/10.3390/nu14051046 SF ELIB - SuUB Bremen
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