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1 Ergebnisse
1
In Vitro Gut Fermentation of Whey Protein Hydrolysate: An E..:
Feng, Chunsong
;
Tian, Li
;
Hong, Hui
...
Nutrients. 14 (2022) 7 - p. 1374 , 2022
Link:
https://doi.org/10.3390/nu14071374
RT Journal T1
In Vitro Gut Fermentation of Whey Protein Hydrolysate: An Evaluation of Its Potential Modulation on Infant Gut Microbiome
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu14071374&Exemplar=1&LAN=DE A1 Feng, Chunsong A1 Tian, Li A1 Hong, Hui A1 Wang, Quanyu A1 Zhan, Xin A1 Luo, Yongkang A1 Tan, Yuqing PB MDPI AG YR 2022 SN 2072-6643 JF Nutrients VO 14 IS 7 SP 1374 LK http://dx.doi.org/https://doi.org/10.3390/nu14071374 DO https://doi.org/10.3390/nu14071374 SF ELIB - SuUB Bremen
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