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Effect of Dietary Enrichment with Flaxseed, Vitamin E and S..:
Albergamo, Ambrogina
;
Vadalà, Rossella
;
Nava, Vincenzo
...
Nutrients. 14 (2022) 8 - p. 1666 , 2022
Link:
https://doi.org/10.3390/nu14081666
RT Journal T1
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat—Part 1: Nutritional and Functional Traits
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu14081666&Exemplar=1&LAN=DE A1 Albergamo, Ambrogina A1 Vadalà, Rossella A1 Nava, Vincenzo A1 Bartolomeo, Giovanni A1 Rando, Rossana A1 Colombo, Nadia A1 Gualtieri, Roberto A1 Petracci, Massimiliano A1 Di Bella, Giuseppa A1 Costa, Rosaria A1 Cicero, Nicola PB MDPI AG YR 2022 SN 2072-6643 JF Nutrients VO 14 IS 8 SP 1666 LK http://dx.doi.org/https://doi.org/10.3390/nu14081666 DO https://doi.org/10.3390/nu14081666 SF ELIB - SuUB Bremen
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