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1 Ergebnisse
1
Associations between Meat and Vegetable Intake, Cooking Met..:
Liu, Ya-Shu
;
Zhang, Yi-Xiao
;
Wang, Xiao-Bin
...
Nutrients. 14 (2022) 9 - p. 1956 , 2022
Link:
https://doi.org/10.3390/nu14091956
RT Journal T1
Associations between Meat and Vegetable Intake, Cooking Methods, and Asthenozoospermia: A Hospital-Based Case–Control Study in China
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu14091956&Exemplar=1&LAN=DE A1 Liu, Ya-Shu A1 Zhang, Yi-Xiao A1 Wang, Xiao-Bin A1 Wu, Qi-Jun A1 Liu, Fang-Hua A1 Pan, Bo-Chen A1 Zhao, Yu-Hong PB MDPI AG YR 2022 SN 2072-6643 JF Nutrients VO 14 IS 9 SP 1956 LK http://dx.doi.org/https://doi.org/10.3390/nu14091956 DO https://doi.org/10.3390/nu14091956 SF ELIB - SuUB Bremen
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