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Impact of Dietitian-Led Nutrition Therapy of Food Order on ..:
Nitta, Ayasa
;
Imai, Saeko
;
Kajiayama, Shizuo
...
Nutrients. 14 (2022) 14 - p. 2865 , 2022
Link:
https://doi.org/10.3390/nu14142865
RT Journal T1
Impact of Dietitian-Led Nutrition Therapy of Food Order on 5-Year Glycemic Control in Outpatients with Type 2 Diabetes at Primary Care Clinic: Retrospective Cohort Study
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu14142865&Exemplar=1&LAN=DE A1 Nitta, Ayasa A1 Imai, Saeko A1 Kajiayama, Shizuo A1 Matsuda, Mikuko A1 Miyawaki, Takashi A1 Matsumoto, Shinya A1 Kajiyama, Shintaro A1 Hashimoto, Yoshitaka A1 Ozasa, Neiko A1 Fukui, Michiaki PB MDPI AG YR 2022 SN 2072-6643 JF Nutrients VO 14 IS 14 SP 2865 LK http://dx.doi.org/https://doi.org/10.3390/nu14142865 DO https://doi.org/10.3390/nu14142865 SF ELIB - SuUB Bremen
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