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An Update Regarding the Bioactive Compound of Cereal By-Pro..:
Fărcaș, Anca Corina
;
Socaci, Sonia Ancuța
;
Nemeș, Silvia Amalia
...
Nutrients. 14 (2022) 17 - p. 3470 , 2022
Link:
https://doi.org/10.3390/nu14173470
RT Journal T1
An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu14173470&Exemplar=1&LAN=DE A1 Fărcaș, Anca Corina A1 Socaci, Sonia Ancuța A1 Nemeș, Silvia Amalia A1 Pop, Oana Lelia A1 Coldea, Teodora Emilia A1 Fogarasi, Melinda A1 Biriș-Dorhoi, Elena Suzana PB MDPI AG YR 2022 SN 2072-6643 JF Nutrients VO 14 IS 17 SP 3470 LK http://dx.doi.org/https://doi.org/10.3390/nu14173470 DO https://doi.org/10.3390/nu14173470 SF ELIB - SuUB Bremen
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