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Does Consumption of Ultra-Processed Foods Matter for Liver ..:

Konieczna, Jadwiga ; Fiol, Miguel ; Colom, Antoni...
Nutrients. 14 (2022) 19 - p. 4142 , 2022

Link: https://doi.org/10.3390/nu14194142

RT Journal
T1 <Title>Does Consumption of Ultra-Processed Foods Matter for Liver Health? Prospective Analysis among Older Adults with Metabolic Syndrome</Title>

UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu14194142&Exemplar=1&LAN=DE
				
A1 Konieczna, Jadwiga
A1 Fiol, Miguel
A1 Colom, Antoni
A1 Martínez-González, Miguel Ángel
A1 Salas-Salvadó, Jordi
A1 Corella, Dolores
A1 Soria-Florido, María Trinidad
A1 Martínez, J. Alfredo
A1 Alonso-Gómez, Ángel M.
A1 Wärnberg, Julia
A1 Vioque, Jesús
A1 López-Miranda, José
A1 Estruch, Ramon
A1 Bernal-López, M. Rosa
A1 Lapetra, José
A1 Serra-Majem, Lluís
A1 Bueno-Cavanillas, Aurora
A1 Tur, Josep A.
A1 Martín Sánchez, Vicente
A1 Pintó, Xavier
A1 Gaforio, José J.
A1 Matía-Martín, Pilar
A1 Vidal, Josep
A1 Vázquez, Clotilde
A1 Daimiel, Lidia
A1 Ros, Emilio
A1 Bes-Rastrollo, Maira
A1 Pascual, María
A1 Sorlí, Jose V.
A1 Goday, Albert
PB MDPI AG
YR 2022
SN 2072-6643
JF Nutrients
VO 14
IS 19
SP 4142
LK http://dx.doi.org/https://doi.org/10.3390/nu14194142
DO https://doi.org/10.3390/nu14194142
SF ELIB - SuUB Bremen

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