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1 Ergebnisse
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The Update of the Italian Food Composition Database of Glut..:
Fiori, Federica
;
Parpinel, Maria
;
Morreale, Federico
.
Nutrients. 14 (2022) 19 - p. 4171 , 2022
Link:
https://doi.org/10.3390/nu14194171
RT Journal T1
The Update of the Italian Food Composition Database of Gluten-Free Products and Its Application in Food-Based Dietary Guidelines Menus
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu14194171&Exemplar=1&LAN=DE A1 Fiori, Federica A1 Parpinel, Maria A1 Morreale, Federico A1 Pellegrini, Nicoletta PB MDPI AG YR 2022 SN 2072-6643 JF Nutrients VO 14 IS 19 SP 4171 LK http://dx.doi.org/https://doi.org/10.3390/nu14194171 DO https://doi.org/10.3390/nu14194171 SF ELIB - SuUB Bremen
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