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1 Ergebnisse
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Ultra-Processed Food Consumption Is Related to Higher Trans..:
Menezes, Camilla Almeida
;
Magalhães, Letícia Bastos
;
da Silva, Jacqueline Tereza
...
Nutrients. 15 (2023) 2 - p. 381 , 2023
Link:
https://doi.org/10.3390/nu15020381
RT Journal T1
Ultra-Processed Food Consumption Is Related to Higher Trans Fatty Acids, Sugar Intake, and Micronutrient-Impaired Status in Schoolchildren of Bahia, Brazil
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu15020381&Exemplar=1&LAN=DE A1 Menezes, Camilla Almeida A1 Magalhães, Letícia Bastos A1 da Silva, Jacqueline Tereza A1 da Silva Lago, Renata Maria Rabello A1 Gomes, Alexvon Nunes A1 Ladeia, Ana Marice Teixeira A1 Vianna, Nelzair Araújo A1 Oliveira, Ricardo Riccio PB MDPI AG YR 2023 SN 2072-6643 JF Nutrients VO 15 IS 2 SP 381 LK http://dx.doi.org/https://doi.org/10.3390/nu15020381 DO https://doi.org/10.3390/nu15020381 SF ELIB - SuUB Bremen
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