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The Effect of Hydrolyzed and Fermented Arabinoxylan-Oligo S..:
Polo, Andrea
;
Albiac, Marta Acin
;
Da Ros, Alessio
...
Nutrients. 15 (2023) 3 - p. 590 , 2023
Link:
https://doi.org/10.3390/nu15030590
RT Journal T1
The Effect of Hydrolyzed and Fermented Arabinoxylan-Oligo Saccharides (AXOS) Intake on the Middle-Term Gut Microbiome Modulation and Its Metabolic Answer
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu15030590&Exemplar=1&LAN=DE A1 Polo, Andrea A1 Albiac, Marta Acin A1 Da Ros, Alessio A1 Ardèvol, Vimac Nolla A1 Nikoloudaki, Olga A1 Verté, Fabienne A1 Di Cagno, Raffaella A1 Gobbetti, Marco PB MDPI AG YR 2023 SN 2072-6643 JF Nutrients VO 15 IS 3 SP 590 LK http://dx.doi.org/https://doi.org/10.3390/nu15030590 DO https://doi.org/10.3390/nu15030590 SF ELIB - SuUB Bremen
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