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1 Ergebnisse
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Antioxidant Compounds from Edible Mushrooms as Potential Ca..:
Liuzzi, Grazia Maria
;
Petraglia, Tania
;
Latronico, Tiziana
..
Nutrients. 15 (2023) 8 - p. 1913 , 2023
Link:
https://doi.org/10.3390/nu15081913
RT Journal T1
Antioxidant Compounds from Edible Mushrooms as Potential Candidates for Treating Age-Related Neurodegenerative Diseases
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu15081913&Exemplar=1&LAN=DE A1 Liuzzi, Grazia Maria A1 Petraglia, Tania A1 Latronico, Tiziana A1 Crescenzi, Aniello A1 Rossano, Rocco PB MDPI AG YR 2023 SN 2072-6643 JF Nutrients VO 15 IS 8 SP 1913 LK http://dx.doi.org/https://doi.org/10.3390/nu15081913 DO https://doi.org/10.3390/nu15081913 SF ELIB - SuUB Bremen
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