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Nutritional Composition of Breakfast in Children and Adoles..:
Úbeda, Natalia
;
González, María Purificación
;
Achón, María
...
Nutrients. 15 (2023) 10 - p. 2368 , 2023
Link:
https://doi.org/10.3390/nu15102368
RT Journal T1
Nutritional Composition of Breakfast in Children and Adolescents with and without Celiac Disease in Spain—Role of Gluten-Free Commercial Products
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu15102368&Exemplar=1&LAN=DE A1 Úbeda, Natalia A1 González, María Purificación A1 Achón, María A1 García-González, Ángela A1 Ballestero-Fernández, Catalina A1 Fajardo, Violeta A1 Alonso-Aperte, Elena PB MDPI AG YR 2023 SN 2072-6643 JF Nutrients VO 15 IS 10 SP 2368 LK http://dx.doi.org/https://doi.org/10.3390/nu15102368 DO https://doi.org/10.3390/nu15102368 SF ELIB - SuUB Bremen
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