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Assessing the Quality of Simulated Food Patterns with Reduc..:
Vasiloglou, Maria F.
;
Elortegui Pascual, Paloma
;
Scuccimarra, Eric A.
...
Nutrients. 15 (2023) 11 - p. 2572 , 2023
Link:
https://doi.org/10.3390/nu15112572
RT Journal T1
Assessing the Quality of Simulated Food Patterns with Reduced Animal Protein Using Meal Data from NHANES 2017–2018
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu15112572&Exemplar=1&LAN=DE A1 Vasiloglou, Maria F. A1 Elortegui Pascual, Paloma A1 Scuccimarra, Eric A. A1 Plestina, Roko A1 Mainardi, Fabio A1 Mak, Tsz-Ning A1 Ronga, Frédéric A1 Drewnowski, Adam PB MDPI AG YR 2023 SN 2072-6643 JF Nutrients VO 15 IS 11 SP 2572 LK http://dx.doi.org/https://doi.org/10.3390/nu15112572 DO https://doi.org/10.3390/nu15112572 SF ELIB - SuUB Bremen
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