I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
How to Keep the Balance between Red and Processed Meat Inta..:
Wu, Yi
;
Wang, Maoqing
;
Long, Zhiping
...
Nutrients. 15 (2023) 15 - p. 3373 , 2023
Link:
https://doi.org/10.3390/nu15153373
RT Journal T1
How to Keep the Balance between Red and Processed Meat Intake and Physical Activity Regarding Mortality: A Dose-Response Meta-Analysis
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu15153373&Exemplar=1&LAN=DE A1 Wu, Yi A1 Wang, Maoqing A1 Long, Zhiping A1 Ye, Jingyu A1 Cao, Yukun A1 Pei, Bing A1 Gao, Yu A1 Yu, Yue A1 Han, Zhen A1 Wang, Fan A1 Zhao, Yashuang PB MDPI AG YR 2023 SN 2072-6643 JF Nutrients VO 15 IS 15 SP 3373 LK http://dx.doi.org/https://doi.org/10.3390/nu15153373 DO https://doi.org/10.3390/nu15153373 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)