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1 Ergebnisse
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Association between Consumption of Iodine-Rich Foods and Th..:
Kwon, Yu-Jin
;
Lee, Hye-Sun
;
Kang, Sang-Wook
.
Nutrients. 16 (2024) 7 - p. 1041 , 2024
Link:
https://doi.org/10.3390/nu16071041
RT Journal T1 <Title>Association between Consumption of Iodine-Rich Foods and Thyroid Cancer Prevalence: Findings from a Large Population-Based Study</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu16071041&Exemplar=1&LAN=DE A1 Kwon, Yu-Jin A1 Lee, Hye-Sun A1 Kang, Sang-Wook A1 Lee, Ji-Won PB MDPI AG YR 2024 SN 2072-6643 JF Nutrients VO 16 IS 7 SP 1041 LK http://dx.doi.org/https://doi.org/10.3390/nu16071041 DO https://doi.org/10.3390/nu16071041 SF ELIB - SuUB Bremen
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