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Efficacy and Tolerability of a Food Supplement Based on Zea..:
Buccato, Daniele Giuseppe
;
Ullah, Hammad
;
De Lellis, Lorenza Francesca
...
Nutrients. 16 (2024) 15 - p. 2459 , 2024
Link:
https://doi.org/10.3390/nu16152459
RT Journal T1
Efficacy and Tolerability of a Food Supplement Based on Zea mays L., Gymnema sylvestre (Retz.) R.br.ex Sm, Zinc and Chromium for the Maintenance of Normal Carbohydrate Metabolism: A Monocentric, Randomized, Double-Blind, Placebo-Controlled Clinical Trial
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu16152459&Exemplar=1&LAN=DE A1 Buccato, Daniele Giuseppe A1 Ullah, Hammad A1 De Lellis, Lorenza Francesca A1 Morone, Maria Vittoria A1 Larsen, Danaé S. A1 Di Minno, Alessandro A1 Cordara, Marcello A1 Piccinocchi, Roberto A1 Baldi, Alessandra A1 Greco, Agostino A1 Santonastaso, Salvatore A1 Sacchi, Roberto A1 Daglia, Maria PB MDPI AG YR 2024 SN 2072-6643 JF Nutrients VO 16 IS 15 SP 2459 LK http://dx.doi.org/https://doi.org/10.3390/nu16152459 DO https://doi.org/10.3390/nu16152459 SF ELIB - SuUB Bremen
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