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1 Ergebnisse
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Evaluation of Sourdough Bread and Its Potential Use in Supp..:
Bartos, Adrian
;
Malik, Alicja
;
Diowksz, Anna
..
Nutrients. 16 (2024) 15 - p. 2485 , 2024
Link:
https://doi.org/10.3390/nu16152485
RT Journal T1 <Title>Evaluation of Sourdough Bread and Its Potential Use in Support of the Treatment of Chronic Non-Communicable Diseases</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu16152485&Exemplar=1&LAN=DE A1 Bartos, Adrian A1 Malik, Alicja A1 Diowksz, Anna A1 Podolska, Grażyna A1 Leszczyńska, Joanna PB MDPI AG YR 2024 SN 2072-6643 JF Nutrients VO 16 IS 15 SP 2485 LK http://dx.doi.org/https://doi.org/10.3390/nu16152485 DO https://doi.org/10.3390/nu16152485 SF ELIB - SuUB Bremen
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