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The Effect of Plant Proteins Derived from Cereals and Legum..:
Weinborn, Valerie
;
Pizarro, Fernando
;
Olivares, Manuel
...
Nutrients. 7 (2015) 11 - p. 8977-8986 , 2015
Link:
https://doi.org/10.3390/nu7115446
RT Journal T1
The Effect of Plant Proteins Derived from Cereals and Legumes on Heme Iron Absorption
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu7115446&Exemplar=1&LAN=DE A1 Weinborn, Valerie A1 Pizarro, Fernando A1 Olivares, Manuel A1 Brito, Alex A1 Arredondo, Miguel A1 Flores, Sebastián A1 Valenzuela, Carolina PB MDPI AG YR 2015 SN 2072-6643 JF Nutrients VO 7 IS 11 SP 8977 OP 8986 LK http://dx.doi.org/https://doi.org/10.3390/nu7115446 DO https://doi.org/10.3390/nu7115446 SF ELIB - SuUB Bremen
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