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Characterization of Breakfast Cereals Available in the Mexi..:
Nieto, Claudia
;
Rincon-Gallardo Patiño, Sofia
;
Tolentino-Mayo, Lizbeth
..
Nutrients. 9 (2017) 8 - p. 884 , 2017
Link:
https://doi.org/10.3390/nu9080884
RT Journal T1
Characterization of Breakfast Cereals Available in the Mexican Market: Sodium and Sugar Content
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_nu9080884&Exemplar=1&LAN=DE A1 Nieto, Claudia A1 Rincon-Gallardo Patiño, Sofia A1 Tolentino-Mayo, Lizbeth A1 Carriedo, Angela A1 Barquera, Simón PB MDPI AG YR 2017 SN 2072-6643 JF Nutrients VO 9 IS 8 SP 884 LK http://dx.doi.org/https://doi.org/10.3390/nu9080884 DO https://doi.org/10.3390/nu9080884 SF ELIB - SuUB Bremen
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