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Bacterial Pathogens in the Food Industry: Antibiotic Resist..:
Wójcicki, Michał
;
Chmielarczyk, Agnieszka
;
Świder, Olga
...
Pathogens. 11 (2022) 11 - p. 1323 , 2022
Link:
https://doi.org/10.3390/pathogens11111323
RT Journal T1
Bacterial Pathogens in the Food Industry: Antibiotic Resistance and Virulence Factors of Salmonella enterica Strains Isolated from Food Chain Links
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_pathogens11111323&Exemplar=1&LAN=DE A1 Wójcicki, Michał A1 Chmielarczyk, Agnieszka A1 Świder, Olga A1 Średnicka, Paulina A1 Strus, Magdalena A1 Kasperski, Tomasz A1 Shymialevich, Dziyana A1 Cieślak, Hanna A1 Emanowicz, Paulina A1 Kowalczyk, Monika A1 Sokołowska, Barbara A1 Juszczuk-Kubiak, Edyta PB MDPI AG YR 2022 SN 2076-0817 JF Pathogens VO 11 IS 11 SP 1323 LK http://dx.doi.org/https://doi.org/10.3390/pathogens11111323 DO https://doi.org/10.3390/pathogens11111323 SF ELIB - SuUB Bremen
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