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1 Ergebnisse
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Changes in Hepatitis E Virus Contamination during the Produ..:
Hinrichs, Jan Bernd
;
Kreitlow, Antonia
;
Siekmann, Lisa
...
Pathogens. 13 (2024) 4 - p. 274 , 2024
Link:
https://doi.org/10.3390/pathogens13040274
RT Journal T1
Changes in Hepatitis E Virus Contamination during the Production of Liver Sausage from Naturally Contaminated Pig Liver and the Potential of Individual Production Parameters to Reduce Hepatitis E Virus Contamination in the Processing Chain
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_pathogens13040274&Exemplar=1&LAN=DE A1 Hinrichs, Jan Bernd A1 Kreitlow, Antonia A1 Siekmann, Lisa A1 Plötz, Madeleine A1 Kemper, Nicole A1 Abdulmawjood, Amir PB MDPI AG YR 2024 SN 2076-0817 JF Pathogens VO 13 IS 4 SP 274 LK http://dx.doi.org/https://doi.org/10.3390/pathogens13040274 DO https://doi.org/10.3390/pathogens13040274 SF ELIB - SuUB Bremen
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