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Encapsulation of Cinnamic Acid on Plant-Based Proteins: Eva..:
Kopjar, Mirela
;
Buljeta, Ivana
;
Jelić, Ivana
...
Plants. 10 (2021) 10 - p. 2158 , 2021
Link:
https://doi.org/10.3390/plants10102158
RT Journal T1
Encapsulation of Cinnamic Acid on Plant-Based Proteins: Evaluation by HPLC, DSC and FTIR-ATR
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_plants10102158&Exemplar=1&LAN=DE A1 Kopjar, Mirela A1 Buljeta, Ivana A1 Jelić, Ivana A1 Kelemen, Vanja A1 Šimunović, Josip A1 Pichler, Anita PB MDPI AG YR 2021 SN 2223-7747 JF Plants VO 10 IS 10 SP 2158 LK http://dx.doi.org/https://doi.org/10.3390/plants10102158 DO https://doi.org/10.3390/plants10102158 SF ELIB - SuUB Bremen
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