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1 Ergebnisse
1
Organic vs. Non-Organic Plant-Based Foods—A Comparative Stu..:
Cruz-Carrión, Álvaro
;
Ruiz de Azua, Ma. Josefina
;
Muguerza, Begoña
...
Plants. 12 (2023) 1 - p. 183 , 2023
Link:
https://doi.org/10.3390/plants12010183
RT Journal T1
Organic vs. Non-Organic Plant-Based Foods—A Comparative Study on Phenolic Content and Antioxidant Capacity
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_plants12010183&Exemplar=1&LAN=DE A1 Cruz-Carrión, Álvaro A1 Ruiz de Azua, Ma. Josefina A1 Muguerza, Begoña A1 Mulero, Miquel A1 Bravo, Francisca Isabel A1 Arola-Arnal, Anna A1 Suarez, Manuel PB MDPI AG YR 2023 SN 2223-7747 JF Plants VO 12 IS 1 SP 183 LK http://dx.doi.org/https://doi.org/10.3390/plants12010183 DO https://doi.org/10.3390/plants12010183 SF ELIB - SuUB Bremen
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