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Content of Capsaicinoids and Capsiate in "Filius" Pepper Va..:
Vázquez-Espinosa, Mercedes
;
Fayos, Oreto
;
V. González-de-Peredo, Ana
...
Plants. 9 (2020) 9 - p. 1222 , 2020
Link:
https://doi.org/10.3390/plants9091222
RT Journal T1
Content of Capsaicinoids and Capsiate in "Filius" Pepper Varieties as Affected by Ripening
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_plants9091222&Exemplar=1&LAN=DE A1 Vázquez-Espinosa, Mercedes A1 Fayos, Oreto A1 V. González-de-Peredo, Ana A1 Espada-Bellido, Estrella A1 Ferreiro-González, Marta A1 Palma, Miguel A1 Garcés-Claver, Ana A1 F. Barbero, Gerardo PB MDPI AG YR 2020 SN 2223-7747 JF Plants VO 9 IS 9 SP 1222 LK http://dx.doi.org/https://doi.org/10.3390/plants9091222 DO https://doi.org/10.3390/plants9091222 SF ELIB - SuUB Bremen
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