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1 Ergebnisse
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Modification of Pea Starch Digestibility through the Comple..:
Villanova, Franciene Almeida
;
Lin, Amy Hui-Mei
Polymers. 14 (2022) 13 - p. 2623 , 2022
Link:
https://doi.org/10.3390/polym14132623
RT Journal T1
Modification of Pea Starch Digestibility through the Complexation with Gallic Acid via High-Pressure Homogenization
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_polym14132623&Exemplar=1&LAN=DE A1 Villanova, Franciene Almeida A1 Lin, Amy Hui-Mei PB MDPI AG YR 2022 SN 2073-4360 JF Polymers VO 14 IS 13 SP 2623 LK http://dx.doi.org/https://doi.org/10.3390/polym14132623 DO https://doi.org/10.3390/polym14132623 SF ELIB - SuUB Bremen
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