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1 Ergebnisse
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Comparison of the Properties of Pullulan-Based Active Edibl..:
Erceg, Tamara
;
Šovljanski, Olja
;
Tomić, Ana
...
Polymers. 16 (2024) 2 - p. 178 , 2024
Link:
https://doi.org/10.3390/polym16020178
RT Journal T1
Comparison of the Properties of Pullulan-Based Active Edible Coatings Implemented for Improving Sliced Cheese Shelf Life
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_polym16020178&Exemplar=1&LAN=DE A1 Erceg, Tamara A1 Šovljanski, Olja A1 Tomić, Ana A1 Aćimović, Milica A1 Stupar, Alena A1 Baloš, Sebastian PB MDPI AG YR 2024 SN 2073-4360 JF Polymers VO 16 IS 2 SP 178 LK http://dx.doi.org/https://doi.org/10.3390/polym16020178 DO https://doi.org/10.3390/polym16020178 SF ELIB - SuUB Bremen
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