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Assessment of Novel Protein Ingredient Arthrospira platensi..:
Wells-Crafton, Savannah C.
;
Nelson, Kenneth B.
;
Mullenix, Garrett J.
..
Poultry. 3 (2024) 3 - p. 210-223 , 2024
Link:
https://doi.org/10.3390/poultry3030017
RT Journal T1
Assessment of Novel Protein Ingredient Arthrospira platensis and Soybean Genotype Amino Acid and Oil Selection Improvements on Broiler Performance for a 28–42 d Feeding Period
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_poultry3030017&Exemplar=1&LAN=DE A1 Wells-Crafton, Savannah C. A1 Nelson, Kenneth B. A1 Mullenix, Garrett J. A1 Maynard, Craig W. A1 Kidd, Michael T. PB MDPI AG YR 2024 SN 2674-1164 JF Poultry VO 3 IS 3 SP 210 OP 223 LK http://dx.doi.org/https://doi.org/10.3390/poultry3030017 DO https://doi.org/10.3390/poultry3030017 SF ELIB - SuUB Bremen
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