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1 Ergebnisse
1
Microencapsulation of Chia Oil Using Whey Protein and Gum A..:
Wangkulangkool, Monchawan
;
Ketthaisong, Danupol
;
Tangwongchai, Ratchada
..
Processes. 11 (2023) 5 - p. 1462 , 2023
Link:
https://doi.org/10.3390/pr11051462
RT Journal T1
Microencapsulation of Chia Oil Using Whey Protein and Gum Arabic for Oxidation Prevention: A Comparative Study of Spray-Drying and Freeze-Drying Methods
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_pr11051462&Exemplar=1&LAN=DE A1 Wangkulangkool, Monchawan A1 Ketthaisong, Danupol A1 Tangwongchai, Ratchada A1 Boonmars, Thidarut A1 Lomthaisong, Khomsorn PB MDPI AG YR 2023 SN 2227-9717 JF Processes VO 11 IS 5 SP 1462 LK http://dx.doi.org/https://doi.org/10.3390/pr11051462 DO https://doi.org/10.3390/pr11051462 SF ELIB - SuUB Bremen
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