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In Vitro Effect of Molasses Concentration, pH, and Time on ..:
Tello-Galarreta, Fabricio A.
;
Durand-Paz, Juan H.
;
Rojas-Villacorta, Walter
...
Processes. 11 (2023) 5 - p. 1557 , 2023
Link:
https://doi.org/10.3390/pr11051557
RT Journal T1
In Vitro Effect of Molasses Concentration, pH, and Time on Chromium Removal by Trichoderma spp. from the Effluents of a Peruvian Tannery
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_pr11051557&Exemplar=1&LAN=DE A1 Tello-Galarreta, Fabricio A. A1 Durand-Paz, Juan H. A1 Rojas-Villacorta, Walter A1 Cabanillas-Chirinos, Luis A1 De La Cruz-Noriega, Magaly A1 Nazario-Naveda, Renny A1 Benites, Santiago M. A1 Rojas-Flores, Segundo PB MDPI AG YR 2023 SN 2227-9717 JF Processes VO 11 IS 5 SP 1557 LK http://dx.doi.org/https://doi.org/10.3390/pr11051557 DO https://doi.org/10.3390/pr11051557 SF ELIB - SuUB Bremen
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