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1 Ergebnisse
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Changes in Carcass Composition, Meat Quality Traits, and St..:
Gvozdanović, Kristina
;
Djurkin Kušec, Ivona
;
Đidara, Mislav
...
Processes. 11 (2023) 7 - p. 1961 , 2023
Link:
https://doi.org/10.3390/pr11071961
RT Journal T1 <Title>Changes in Carcass Composition, Meat Quality Traits, and Stress Levels in Culled Sows Exposed to Different On-Farm Rest Periods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_pr11071961&Exemplar=1&LAN=DE A1 Gvozdanović, Kristina A1 Djurkin Kušec, Ivona A1 Đidara, Mislav A1 Blažetić, Senka A1 Komlenić, Miodrag A1 Kuterovac, Krešimir A1 Radišić, Žarko A1 Kušec, Goran PB MDPI AG YR 2023 SN 2227-9717 JF Processes VO 11 IS 7 SP 1961 LK http://dx.doi.org/https://doi.org/10.3390/pr11071961 DO https://doi.org/10.3390/pr11071961 SF ELIB - SuUB Bremen
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