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1 Ergebnisse
1
Process Optimization of Sea Buckthorn Fruit Powder Efferves..:
Ma, Yan
;
Lian, Yali
;
Meng, Xintao
...
Processes. 11 (2023) 9 - p. 2639 , 2023
Link:
https://doi.org/10.3390/pr11092639
RT Journal T1
Process Optimization of Sea Buckthorn Fruit Powder Effervescent Tablets by Random Centroid Methodology Combined with Fuzzy Mathematical Sensory Evaluation
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_pr11092639&Exemplar=1&LAN=DE A1 Ma, Yan A1 Lian, Yali A1 Meng, Xintao A1 Xu, Mingqiang A1 Zhang, Ting A1 Zou, Hui A1 Yang, Haiyan PB MDPI AG YR 2023 SN 2227-9717 JF Processes VO 11 IS 9 SP 2639 LK http://dx.doi.org/https://doi.org/10.3390/pr11092639 DO https://doi.org/10.3390/pr11092639 SF ELIB - SuUB Bremen
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