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1 Ergebnisse
1
Comparing Quality and Functional Properties of Protein Isol..:
Cestonaro, Giulia
;
Gonzalez-Ortega, Rodrigo
;
Grosso, Antonella L.
...
Processes. 12 (2024) 3 - p. 600 , 2024
Link:
https://doi.org/10.3390/pr12030600
RT Journal T1
Comparing Quality and Functional Properties of Protein Isolates from Soybean Cakes: Effect of De-Oiling Technologies
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_pr12030600&Exemplar=1&LAN=DE A1 Cestonaro, Giulia A1 Gonzalez-Ortega, Rodrigo A1 Grosso, Antonella L. A1 Morozova, Ksenia A1 Ferrentino, Giovanna A1 Scampicchio, Matteo A1 Costanzo, Enrico PB MDPI AG YR 2024 SN 2227-9717 JF Processes VO 12 IS 3 SP 600 LK http://dx.doi.org/https://doi.org/10.3390/pr12030600 DO https://doi.org/10.3390/pr12030600 SF ELIB - SuUB Bremen
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